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|08-26-2017, 10:06 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Herb Crusted Boneless Leg of Lamb... With Bonus Package
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
Herb Crusted Boneless Leg of Lamb
One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|08-27-2017, 01:44 AM||#2|
Ruby Red Lip
Join Date: Mar 2015
Lamb is by far my favorite meat. This looks fantastic!
ChileRelleno likes this.
|08-27-2017, 05:47 AM||#3|
*^* JaiBo *^*
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
Heck yeah....don't eat lamb alot since I'm the only one that eats it in the house!!! Looks like a winner meal again!
Boatless Again, How long? Who knows...
21 For to me, to live is Christ and to die is gain.
|08-28-2017, 10:35 AM||#4|
Join Date: Jan 2014
Location: milton, fl
that looks fantastic!
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