Healthy use for leftover grilled fish - Pensacola Fishing Forum

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Old 01-29-2013, 01:36 PM   #1
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Default Healthy use for leftover grilled fish

I grilled some snapper the other night, and wanted a healthy way to have the leftovers, so I made one up. This is the recipe for lettuce fish wraps:

Take 2 cups of leftover grilled fish, and shred into pieces.
Add 3/4 cup chopped celery.
Add 1/3 cup sour cream, 1/3 cup mayo.
Add 1 tablespoon Dijon mustard, 1 tablespoon lime juice, and 1 tablespoon buffalo sauce.
Mix all these ingredients together and add salt, pepper, and Cajun seasoning to taste.
Take a head of lettuce, wash, and pull off a couple of crispy but still green pieces that are fairly large. Line some of your newly made fish salad in the lettuce, and then wrap up and enjoy.

I loved this stuff so much.

Enjoy!! Jonathan
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Old 01-29-2013, 01:37 PM   #2
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Old 01-29-2013, 01:38 PM   #3
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Old 01-29-2013, 01:49 PM   #4
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Sounds good, kind of like making tuna salad out of the left overs.

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Old 01-29-2013, 02:10 PM   #5
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I think I need to try this one, looks good and the wife will love that there is no bread.
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Old 01-29-2013, 02:14 PM   #6
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Quote:
Originally Posted by coolbluestreak View Post
I think I need to try this one, looks good and the wife will love that there is no bread.
Man I hate eating healthy, but I would actually choose to eat this even if I wasn't on a diet.
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Old 01-29-2013, 05:15 PM   #7
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Beer. Wash down with beer. Then go outside and entertain the kids.
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Old 01-29-2013, 10:09 PM   #8
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That might be good as a fish taco also.
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