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Old 12-29-2017, 11:43 PM   #1
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Default gumbo

cool weather got me wanting a gumbo. seafood style. medium roux, shrimp, crab and oyster. as usual, it over ran the pot, so i had to put it in 2 pots. bacon grease roux to about medium brown, onions(white and green), bell pepper, celery and parsley. fill it up with stock from the shrimp peels, a dark beer and some garlic and cayenne.file on the side and a pot of rice and some hot sauce. stick a fork in me, i'm done.
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es le bon ton roulle'
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Old 12-30-2017, 01:09 AM   #2
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Sounds like you made it right. Some good stuff. Do Cajuns drink sweet tea?

qu'avez-vous pour le pot

Laissez les bon temps roulez

Last edited by stc1993; 12-30-2017 at 03:39 AM.
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Old 12-30-2017, 05:53 AM   #3
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I had a big pot myself this week. We make a lot but it doesn't last long. With the best of intentions we freeze it up in bags for later, but later becomes sooner.
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Old 12-30-2017, 07:52 AM   #4
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That looks awful disgusting to me, if I send you my address just bag up the rest and send it to me! I'll make sure it gets disposed of properly!!!
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Old 12-30-2017, 08:02 AM   #5
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Ok, so that's pretty generic...but what's the actually recipe? Or is that what makes it so good is that you make it up as you go?
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Old 12-30-2017, 08:06 AM   #6
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Two good resources....
http://www.realcajuncooking.com/
http://www.gumbopages.com/food/
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Old 12-30-2017, 10:32 AM   #7
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Quote:
Originally Posted by stc1993 View Post
Sounds like you made it right. Some good stuff. Do Cajuns drink sweet tea?

qu'avez-vous pour le pot

Laissez les bon temps roulez
drank sweet tea all my life. now just lemon.
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Old 12-30-2017, 10:33 AM   #8
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Quote:
Originally Posted by Trevfishin View Post
Ok, so that's pretty generic...but what's the actually recipe? Or is that what makes it so good is that you make it up as you go?
pretty much generic. Emeral or Justin Wilson recipe. never the same twice.
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Old 12-30-2017, 10:37 AM   #9
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Downtime2 and Smoothmove thanks for the responses. After rereading my original question it seemed a little snotty. For greater clarification, dad grew up in Pascagoula and we've been trying to master gumbo like his mom's for years. Not easy when my mom is from up North...thanks for the links
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