Grilling lobster tails.... - Pensacola Fishing Forum

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Old 05-22-2012, 02:32 PM   #1
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Default Grilling lobster tails....

...looking for a recipe for grilling them over hot coals.....

How do you cut them?

Do you use a skewer after cutting them?

What do you baste them with?

How long do you cook them on each side? thanks.....
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Old 05-22-2012, 02:36 PM   #2
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I have a bobby flay book that says to boil them for 8 minutes.. then blanch in ice water so it cools down.. then split the tail down the middle, baste with melted butter, salt n pepper, then grill for 2-3 minutes meat side down...
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Old 05-22-2012, 02:45 PM   #3
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Butterfly them, Shoreline olive oil, garlic powder, Chef Pauls redfish blackening season and then grill.
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Old 05-22-2012, 03:30 PM   #4
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What ever you do, do not over cook. They turn to shoe leather.
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Old 05-22-2012, 03:57 PM   #5
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Damn Scott! That just made me hungry for lobster. Too bad my budget is more like catfish these days!
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Old 05-23-2012, 09:48 AM   #6
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Capt. Scott...

So I take it there's no need to use skewers if you butterfly them like that...that is, they won't curl up once butterflied? Those are some damn fine looking tails sir....
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Old 05-23-2012, 12:48 PM   #7
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Man! Love me some lobsta!
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Old 05-24-2012, 12:22 PM   #8
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Just butterfly the shell and leave a little bit connected. Don't cut it completely in half. They cook nice in the shell.
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