||Thread Tools||Search this Thread||Display Modes|
|07-14-2018, 06:16 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Grilled Greek Lamb Pockets
My thanks to Zippy for these,
Of course I had to try these, and my family is happy I did.
I even got my MiL to eat lamb and like it.... Shocker!
She loved them and the Tzatziki sauce too... She's never had Tzatziki sauce she says... The hell you say?!
So here we go.
Grilled Greek Lamb Pockets with Tzatziki Sauce
3lbs ground Lamb
1/2C each finely chopped fresh Parsley and Cilantro
3/4C finely chopped Green Onion
1.5C Feta cheese crumbles
2T Cumin and Coriander
1T Salt and Black Pepper
Combine all and mix well
Stuff into Pita Pocket bread
Fire up your grill, I used high direct heat
As you put them on the grill lightly brush with EVOO
Grill till golden on both sides
Serve piping hot with lots of Tzatziki sauce
2 semi peeled (striped) and seeded English cucumbers
salt well and place in wire strainer over bowl and let the salt pull moisture out
after a hour place in cheesecloth or similar and squeeze liquid out
now finely minced the cucumbers or chop in blender
Combine the following in a bowl
2 parts Sour Cream, 2C
1 part plain Greek yogurt, 1C
3T garlic paste
juice of half a lemon, 3T approx
2-4 T of fresh finely chopped Dill, Thyme or Mint
(choose one herb and add according to taste)
Mix all ingredients together, taste and adjust salt, lemon and herbs
Refrigerate for several hours for flavors to meld.
No money shot as I had to scramble to get mine as the horde descended on the Kitchen.
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
Last edited by ChileRelleno; 07-15-2018 at 01:46 PM.
|07-14-2018, 06:51 PM||#2|
Join Date: Sep 2012
Location: Bayou Vista, TX (Galv)
looks and sounds delicious. no wonder MIL liked it.
es le bon ton roulle'
|07-15-2018, 08:38 AM||#3|
*^* JaiBo *^*
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
I love lamb but the family hates it so only time I eat it is when I get me a chop or 2 and cook em when I'm doing something else. The pockets look great, but I hate cucumber so the sauce would be outta the question...
Boatless Again, How long? Who knows...
21 For to me, to live is Christ and to die is gain.
|07-20-2018, 02:29 PM||#4|
Join Date: Jan 2012
Location: Ephesus GA
Looks Great!!!!! My folks love lamb. Mighty give that a whirl!
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|
|Thread Tools||Search this Thread|
|Mercury 100 hr Service|
|Boat Registration - Damn DMV again|
|Help!!!! need catamaran trailer|
|Cool Trail Cam Pic|
by Geaux Red
|boat storage in Pensacola|
|Something to look forward too|