A good brine for a turkey ? - Pensacola Fishing Forum

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Old 11-23-2016, 01:44 AM   #1
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Default A good brine for a turkey ?

I'm trying to decide if I'm going to brine my turkey or not. I'm looking for a good simple brine recipe. " just the salt and sugar amounts " I'm not looking to add sprigs of rosemary or thyme.
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Old 11-23-2016, 06:45 AM   #2
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I do mine with one cup of each to 1 gal of water. I also only use kosher salt and brown sugar. Depending on how big bird is determines how long to brine. I do 10-12lbs 8 hrs in a drink cooler. Good luck & happy birdday.

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Old 11-23-2016, 07:13 AM   #3
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Basic brining:
For each quart of water, add about 1 Cup of salt and 1/2 Cup of sugar.
Use mostly kosher salt, but you can substitute a little table salt as long as you keep it to 1/4 Cup or less.
Add whatever herbs and seasoning you want. Mine is always different, it just depends on what's in the pantry at the moment.

You'll need to make enough brine to cover the bird in whatever container you'll have it in. I usually make about a gallon of brine and use a smaller cooler to brine the bird in.

Bring the water to a boil, dissolve the salt and sugar, add your spices, then let it cool.
Chill it, then start brining the bird.

The general rule for brining is to let it go about 1hour per pound, but not less than 30 minutes and not more than 8 hours.

I use this method for all my smoked turkeys and chickens, and it's been great.
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Old 11-23-2016, 07:24 AM   #4
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one note make sure the bird is completely covered by brine.
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Old 11-23-2016, 11:22 AM   #5
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I'm doing it ultra simple,
1C Kosher Salt per gallon of water
Nothing else needed in the brine, seasonings are rubbed or injected.
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Old 11-23-2016, 11:41 AM   #6
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Did a light dry brine...kosher salt, pepper and herbs de Provence rubbed under and on top of the skin. Couple of fat pats of butter under the breast skin. Spatchcocked and resting comfortably in the fridge. Will toss her on the egg when we get home from the deer woods tomorrow morning.
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Old 11-23-2016, 12:29 PM   #7
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I will never have another bird without brining first. I am using the brine in the following link.

http://bbqpitboys.com/recipes/apple-cider-turkey/
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Old 11-23-2016, 01:48 PM   #8
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i was just at academy and saw a packaged brine mix. almost bought it, but then thought, why?
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Old 11-24-2016, 01:10 AM   #9
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Thanks everybody
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Old 11-24-2016, 07:22 AM   #10
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Cooking yet?
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