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Old 11-22-2008, 10:25 PM   #1
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Ruby Red Lip
 
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Default Fried Turkey

Going to fry a turkey again this Thanksgiving. I inject it with a mix of Italian dressing and Worchshire sauce, and then rub it with Tony Chachere's. Anybody got any other recipes for rubs or marinate?
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Old 12-02-2008, 10:47 PM   #2
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Default RE: Fried Turkey

Dont use anything with sugar in it.

It will eat up your pot!
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Old 12-02-2008, 10:54 PM   #3
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Default RE: Fried Turkey

We use liquid crab boil and melted butta, turns out good I guess, never any left overs!!
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Old 12-02-2008, 11:15 PM   #4
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Default RE: Fried Turkey

I use the Creole Butter, but the main thing for safety is to make sure that the turkey has had every bit of the water removed, or as much as possible. Also, days before you cook your turkey, put water in the pot that you are going to use, and put the turkey (while in the plastic wrapper) in the pot, you want to have about 2" ofspace from the top (with water) and take the turkey out and measure the water (empty Milk cartons) that will tell you how much peanut oil you need.
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