Forest Goat Parm - Pensacola Fishing Forum

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Old 05-11-2016, 12:51 PM   #1
Low speed, low drag.
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Default Forest Goat Parm

Yep Lightly sautée cube steak in olive oil...
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Old 05-11-2016, 12:52 PM   #2
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Then top with marinara and cheese...
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Old 05-11-2016, 12:53 PM   #3
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Just popped it in the oven @ 425
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Old 05-11-2016, 01:10 PM   #4
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Better than cow....
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Old 05-11-2016, 01:16 PM   #5
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That looks great GK! Enjoy!
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Old 05-11-2016, 01:18 PM   #6
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Heck to the yeah. Dinner tomorrow night!
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Old 05-11-2016, 01:19 PM   #7
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Quote:
Originally Posted by jspooney View Post
Heck to the yeah. Dinner tomorrow night!
I dusted em with Cavenders and flour before the sauté.
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Old 05-11-2016, 01:55 PM   #8
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Looks good !
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Old 05-11-2016, 04:19 PM   #9
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Oven? OVEN??? What did your egg say??? Blaspheme I tell ya!

Looks purty good brother...

I didn't post mine last night, but I had deer-ka-bobs!!! Some wrapped in cream cheese/bacon...the others plain!!!

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Old 05-11-2016, 06:06 PM   #10
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Good looking spread grouper!
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