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Old 08-06-2017, 08:14 PM   #1
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Default fish cakes

took some trout and redfish i caught in Venice, La. last week and made fish cakes. took a generic recipe and doctored it up some. bell pepper, onion(white and green), celery, garlic and assorted seasonings. blended with eggs,partially cooked fish and a handful of coarse bread crumbs. made patties and dredged in more bread crumbs. baked at 375 for 40 min., then turned the broiler on for 3 min to brown some more. pretty proud of em, they're great.
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Old 08-08-2017, 10:05 PM   #2
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Looks pretty good !

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Old 08-09-2017, 08:25 PM   #3
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Oh hell yeah!
Those look mighty tasty.
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Old 08-23-2017, 08:57 AM   #4
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Yepper....love fish/crab cakes!!! Those look fine (just can't stand bell pepper).
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