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Old 05-13-2015, 09:43 PM   #1
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Lightbulb First time smoking anything

This morning I bought a smoker. It's a master built electric from Home Depot. Seasoned it for four hours then put it to work. I smoked two gallon bags of king mackerel. I used the king to die for recipe on here. I still have 3 more bags soaking in the brine for tomorrow. I used Apple wood for the smoke. For my first time ever smoking I think I did ok. It tasted pretty good. Next time I'll use the cherry wood and see how that works.
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Old 05-13-2015, 09:49 PM   #2
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Old 05-13-2015, 10:35 PM   #3
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Smoked king dip in the making there! Looks good!
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Old 05-13-2015, 11:00 PM   #4
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Looks good.
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Old 05-13-2015, 11:50 PM   #5
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Ahhhh, grasshopper, you have begun a long never ending trip from which there is no return.
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Old 05-14-2015, 03:56 PM   #6
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Looks great
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Old 05-14-2015, 04:56 PM   #7
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How does that smoker work for you? The wife and I have been looking at that one in the 30" and 40" models but have yet to pull the trigger.
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Old 05-14-2015, 06:40 PM   #8
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Just don't give any to your friends......they'll hound ya to make MORE!!!!
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Old 07-04-2015, 11:46 AM   #9
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Dallis,

I have the same smoker and I have trouble keeping it smoking unless I boost the temp up. Do you have the same problem? What temp did you smoke at?
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Old 07-05-2015, 12:58 AM   #10
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Quote:
Originally Posted by Bay Ranger View Post
Dallis,

I have the same smoker and I have trouble keeping it smoking unless I boost the temp up. Do you have the same problem? What temp did you smoke at?
Make sure the little pan where the wood chips fall is in the right position. It should take a little bit of pressure to put in in right. I run mine at 225 a lot of ties and no problems.
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