First Smoke with the new Smoker! - Pensacola Fishing Forum

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Old 12-28-2017, 03:42 PM   #1
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Default First Smoke with the new Smoker!

Going to Try This



Did not use exact measurments either, so we shall see! Stay tunned!

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Last edited by jaster; 12-28-2017 at 04:40 PM.
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Old 12-28-2017, 04:42 PM   #2
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Sauce for the top is
Ketchup
Brown Sugar
Jack Daniels
More Steak Seasoning/Rub
Red pepper flakes

Stir it all up, drizzle ontop then

4hrs at 225

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Old 12-28-2017, 04:44 PM   #3
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Love this Bluetooth app thing, lol!

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Old 12-28-2017, 07:05 PM   #4
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Ehhhh, its ok. Will stick to my old recipe next time and try smoming instead of baking!

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Old 12-28-2017, 07:10 PM   #5
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i've smoked meatloaf before and it ain't bad, but i prefer the old fashioned oven baked kind with green beans and mashed potatoes.
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Old 12-29-2017, 12:09 AM   #6
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next time mix in some shredded cheese, makes the inside more moist
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Old 12-29-2017, 12:10 AM   #7
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BTW, how did you like using the Masterbuilt, did it perform well?
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Old 12-29-2017, 05:53 AM   #8
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Keeping meatloaf moist is hard... I smoked it before but it had a woven blanket of bacon wrapping it!!!
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Old 12-29-2017, 06:58 AM   #9
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X2 on the bacon weave. I use 50/50 hamburger and ground sausage, stuffed with cheese and jalapeno. It is one of the best things you will ever eat!!
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Old 12-29-2017, 07:55 AM   #10
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It was not real dry, supprising, considering I used deer burger. The mixed up BBQ blend on top was a bit spicy and lacked flavor. But it was not bad. I made it with 4 lbs of deer burger, feed 4 adults, JJ and Hayden our 2yo. There were no left overs, lol.

VERY Pleased with the smoker so far. Very easy to use. I love the built in meat probe. The blue tooth is nice so I dont have to venture outside, but I usually take that time while up to get another adult beverage, so not a big deal, lol. Plan to smoke a butt or 2 tonight for tomorrow dinner, so we shall see. What really impressed me was, I probably only used 1.5 cups of chips? And it was still smoking when I pulled the meat loaf at 3.5hrs
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