First Recipe for the New forum: Bayou Seafood Cakes - Pensacola Fishing Forum

Go Back   Pensacola Fishing Forum > Misc. Forums > Recipes and Stuff

Like Tree2Likes
Reply
 
Thread Tools Search this Thread Display Modes
Old 09-30-2007, 11:36 PM   #1
Senior Member
Grouper
 
Join Date: Sep 2007
Posts: 1,089
Default First Recipe for the New forum: Bayou Seafood Cakes

One of our most popular menu items at Live Bait at the Wharf!

Bayou Seafood Cakes:

1lb of fish filets OR trimmings picked of of various fish...nonetheless 1 lb of fish meat. STEAMED or Sauteed and chilled OR 1 lb of leftover white flaky fish

3 tbsp of bay shrimp or small count shrimp steamed and chopped

3 tbsp of crawfish tails chopped

1/2 cup mayo

2 tbsp creole or whole grain mustard

1 tbsp finely chopped green onions

1 tsp of Paul Prudhomme Blackened Redfish Magic

1 cup of Japanese Panko Breadcrumbs

1 tbsp of clarified butter or vegetable oil

Mix everything in a bowl except breadcrumbs. Add breadcrumbs slowly until you can make a good size ball of mix that will hold its shape about half fist size balls.

make a "cake" out of the mix and chill in the fridge for 30 minutes before cooking. Mash into breadcrumbs and saute in oil or butter on medium heat until nice and golden. If thick cakes, you may have to flash in a 400 degree oven to warm thru. Make your favorite remoulade or tartar sauce serve with lemons and enjoy!!
Russian and capt.joe like this.
badazzchef is offline   Reply With Quote Quick reply to this message
 

Sponsored Links
Advertisement
 
Old 10-01-2007, 12:52 AM   #2
Senior Member
Grouper
 
Chris Couture's Avatar
 
Join Date: Sep 2007
Location: Cantonment, FL
Posts: 1,182
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

Sounds good! Thanks!:mmmbeer
Chris Couture is offline   Reply With Quote Quick reply to this message
Old 10-01-2007, 08:17 AM   #3
Snapper
 
Join Date: Sep 2007
Posts: 512
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

That does sound good,i may have to come give that a try soon.
Last Chance is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 10-01-2007, 02:53 PM   #4
Senior Member
Mingo
 
drlile's Avatar
 
Join Date: Sep 2007
Location: Garcon Point
Posts: 193
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

Dear Badazzchef,

Do you have any guesses what might be in Chet's marinated grouper? I love it!

Thanks, drlile
drlile is offline   Reply With Quote Quick reply to this message
Old 10-03-2007, 10:18 AM   #5
Trigger
 
Join Date: Oct 2007
Posts: 261
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

Nice. i have a friend that swears by Paul's Black Majic and Panko crumbs. You guys are on to something.
bigfishrookie is offline   Reply With Quote Quick reply to this message
Old 10-03-2007, 10:22 AM   #6
Trigger
 
Join Date: Oct 2007
Posts: 261
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

To: drlile- You asked what's in Chet's grouper- COD!!! Yes, I hear it's Cod from multiple sources. Can't confirm it though- I won't eat there. Personal opinion- that place has been junk for the last few years and crazy overpriced.
bigfishrookie is offline   Reply With Quote Quick reply to this message
Old 10-04-2007, 03:53 PM   #7
Senior Member
Grouper
 
bamachem's Avatar
 
Join Date: Oct 2007
Location: Fairhope & OBA
Posts: 927
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

who's Chet?
__________________
2016 Key West 239FS | F300XCA | Rhodan 80lb 72" GPS TM | Garmin 94SV
bamachem is offline   Reply With Quote Quick reply to this message
Old 10-04-2007, 10:41 PM   #8
Senior Member
Trigger
 
Sailor612's Avatar
 
Join Date: Oct 2007
Location: Gulf Breeze
Posts: 224
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

Sounds good..i'm gonna have to save this one!

Howmany servingswill that recipe make?

Can you freeze non fried ones, or do they loose texture/flavor???
Sailor612 is offline   Reply With Quote Quick reply to this message
Old 10-05-2007, 10:28 PM   #9
Senior Member
Grand Slam
 
Deeplines's Avatar
 
Join Date: Sep 2007
Location: Lillian Woods
Posts: 6,186
Default RE: First Recipe for the New forum: Bayou Seafood Cakes

I can't believe you gave THAT RECIPE out and will not tell me ANY of your sauce recipes. YOUR AN ARSE........ :moon
Deeplines is offline   Reply With Quote Quick reply to this message
Old 05-09-2016, 10:35 AM   #10
Senior Member
Grand Slam
 
Join Date: Oct 2007
Location: Gulf Breeze
Posts: 12,200
Default

Gonna try this one. Thx
jspooney is offline   Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Pensacola Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
How Did You Find Us?
Tell us how you heard about Pensacola Fishing Forum.

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -4. The time now is 08:37 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 RC 2
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.