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|04-13-2019, 09:10 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Fixed a couple of family favorites for dinner tonight.
Garlic Herb Crusted Pork Loin
Fresh Green Beans with Onion and Bacon
I started by dry brining the pork loin overnight with a generous application of Kosher salt.
The next day I minced 1/4C garlic, 4T worth each of rosemary, thyme and sage, then I cut five deep lengthwise cuts in the loin and filled them with the garlic/herbs, then trussed it well and finally coated it with more garlic/herbs.
Into a 275° smoker over cherry until the average IT was 140°.
For the bacon I did two 1.5lb weaves and chopped them into nice chunks.
Sauteed 5 small sweet onions in a stick of butter till just starting to soften, then added two pounds of fresh green beans and 2T of chopped garlic.
As I sauteed the veggies I added salt in increments till I was satisfied, normally I would add crushed red pepper too but I was feeding the in-laws and they're soft mouthed.
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|04-14-2019, 06:52 PM||#2|
Join Date: Sep 2012
Location: Bayou Vista, TX (Galv)
uh-huh, uh-huh, uh-huh!
es le bon ton roulle'
|04-15-2019, 08:35 AM||#3|
*^* JaiBo *^*
Join Date: Oct 2007
Location: (North Baker,FL) KRISPY KREME pro staff!
I just gained some weight when I ate my puter!!! I hate you!!! hahaha Dang sporty!!!
DLo likes this.
Key West 219 FS "Saltwater Gospel" w/a Yammy 250
85 Bumble Bee w/a Mercury 65
21 For to me, to live is Christ and to die is gain.
|Yesterday, 11:13 PM||#5|
Join Date: Nov 2013
I always jump to your posts when I see them in the Recipes forum.
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