Elk/Venison Summer sausage - Pensacola Fishing Forum

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Old 12-26-2015, 11:53 PM   #1
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Default Elk/Venison Summer sausage

Finished up 34lbs of Elk/Venison cracked pepper and garlic summer sausage tonight, doing 36 lbs of Jalapeno snack sticks in the morning..it turned out pretty darn good! Chaos
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Old 12-27-2015, 12:52 AM   #2
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Holy crap ! That sausage looks amazing! No homo!
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Old 12-27-2015, 08:33 AM   #3
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Not to bad at all. I am hoping we come home this weeekend. I like to hang mine outside after the smoke and let em rest/drip. But need a 40 or lower night to do so.

I like the space in your smoker, is it something you made??
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Old 12-27-2015, 08:07 PM   #4
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Default Jalapeno/Venison Snack sticks

Yep its a home made smoker, will hold a pretty good bit of stuff. Finished the snack sticks, 36lbs took two racks, so it probably would hold 50-60 lbs of stuff. Did some mullet and salmon the other day. Chaos
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Last edited by Chaos; 12-27-2015 at 09:58 PM.
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Old 12-27-2015, 08:09 PM   #5
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sorry for the sideways pictures!
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Old 12-27-2015, 08:44 PM   #6
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Hmm ur in Milton too. Mind if I swing by one day and steal.... I mean gather some ideas???
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Old 12-27-2015, 08:47 PM   #7
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What do you stick on the cooker to get the smoke in there? Just soaked chips in a pot?
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Old 12-27-2015, 09:56 PM   #8
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no problem swing by sometime and check it out. I use a piece of charcoal to light my chips, I use a cast iron Dutch oven to put the chips in. let it smoke! pm me your number and I will give you a call. Mark
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Old 12-27-2015, 10:05 PM   #9
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Good looking stuff ! " couldn't make myself say sausage ". Lol
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Old 12-27-2015, 10:11 PM   #10
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Lol!
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