Dry Age Prime Rib (39 days) - Pensacola Fishing Forum

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Old 05-05-2016, 04:00 PM   #1
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Default Dry Age Prime Rib (39 days)

This was my 1st attempt, but not my last.....

OK family, I just pulled my Prime Rib outta the fridge and started carving!

It started out 19.67 lbs. Put it in a Umai bag on a cookie sheet in the back of the fridge. I think it was cooler back there so I don't believe it aged as fast as others I have seen. When I pulled it out, it weighed 17 lbs on the nose. After carving the outer layer off, it weighed 10 lbs. I may have carved a bit more meat out then I should have but momma is gonna make use outta it! After carving the steaks out, I had 22 steaks.

I have 5 of em in olive oil seasoned w/sea salt,pepper, and spicy garlic so I'll post the results later about the flavor of them jokers!!!
Dry Age Prime Rib (39 days)-20160327_122143_zpsfw7mpdg6-jpg

Dry Age Prime Rib (39 days)-20160327_125435-1_zpso5ubrafs-jpg

Dry Age Prime Rib (39 days)-20160505_131310_zpsnuequty2-jpg

Dry Age Prime Rib (39 days)-20160505_131350_zpsqm06zctv-jpg

Dry Age Prime Rib (39 days)-20160505_133910_zpskdv7s8mk-jpg

Dry Age Prime Rib (39 days)-20160505_133915_zpsxh28nkd7-jpg

Dry Age Prime Rib (39 days)-20160505_134659_zps4ftlthtg-jpg
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Old 05-05-2016, 04:02 PM   #2
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22 steaks out of 10lbs? Com'on now, put some weight on them things.
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Old 05-05-2016, 04:04 PM   #3
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Yeah, what ^^^^ said ...

Com'on now Jason ....

They do look good though ...
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Old 05-05-2016, 04:22 PM   #4
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Quote:
Originally Posted by Splittine View Post
22 steaks out of 10lbs? Com'on now, put some weight on them things.
Gotta make em smaller, crap that's still a little over 10 bucks a steak....hahaha
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Old 05-05-2016, 05:03 PM   #5
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Dumb assed question, where did all the blood go???? Hope their gonna be med-rare
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Old 05-05-2016, 05:19 PM   #6
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Dumb assed question, where did all the blood go???? Hope their gonna be med-rare
Med rare is the only way to eat a steak! Blood I reckon goes out and becomes the crust that is cut off!!!
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Old 05-05-2016, 05:27 PM   #7
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Gotta make em smaller, crap that's still a little over 10 bucks a steak....hahaha
Don't be a cheap ass.
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Old 05-05-2016, 05:31 PM   #8
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Then let us know if it bleeds after cutting into it a few times. And take pics of the feast!
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Old 05-05-2016, 09:02 PM   #9
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OK, just finished cleaning up....I'll give the steak an 7.5-8 outta 10. Tender fer sure, mine was cooked fer about 1.5 minutes on each side @ 650 and it was a little red, no blood. All in all it was purty good!!!

Dry Age Prime Rib (39 days)-20160505_182536_zpsvkffnlgb-jpg
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Old 05-06-2016, 03:56 AM   #10
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Man you spent a chunk of change on that slab. Looks good to me though brother! Nice looking plate of vittles too. I'm gonna have to make some bacon wrapped asparagus soon. Still haven't tried it and that looks tasty
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