Crispy Grilled Spanish Mackerel - Pensacola Fishing Forum

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Old 06-01-2016, 09:04 PM   #1
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Default Crispy Grilled Spanish Mackerel

It's essentially oven fried but on the grill and turned out better than I expected. This may also be a good alternative for anyone who likes fried fish but whose DR said to stay away from deep fried.

Preheat grill on medium/high- high heat.
Dip filets in egg
Toss in breading (whatever you usually use for frying. Mine is 1:1 flour and cornmeal with a little Everglades or Everglades heat).
Lay out on a pan and brush the tips with oil (butter would have probably been better but I was out).
Place oiled side down on grill and brush the other side with oil
Cook 4-5 min per side being careful when you turn it to not scrape the breading off.

Mine went well with the leftover broccoli and yellow rice I had in the fridge.

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Old 06-01-2016, 09:15 PM   #2
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Man does that look good. Thanks for the info! I will try this out when I get a chance.
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Old 06-01-2016, 09:26 PM   #3
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That looks like something that I'm going to have to try.
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Old 06-02-2016, 08:50 PM   #4
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Looks good to me.
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