Crappie Tacos - Pensacola Fishing Forum

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Old 04-10-2016, 07:43 PM   #1
Tyler Walker
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Default Crappie Tacos

First try at crappie tacos. I was pleased overall but will need to tone down the wasabi next time.

Coated the bare fillets with chili powder, Everglades, and Tony's.
Batter is a 50/50 of corn meal and flour. Added chili powder, Everglades, and Tony's again. Fried until golden brown at 375.

Mixed together 2 different batches of "Wasabi Mayo" to see what I liked the best.

Sauce on right: Table spoon of mayo and sour cream, dash of cayenne and black pepper, tea spoon wasabi paste, dash of Crystal's hot sauce, and a dash of worcershire.

Sauce on left: (same as right) plus a table spoon of sriracha.

I liked the sauce on the right better, but I will tone down the wasabi next time. I like to breath between bites
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Old 04-11-2016, 04:37 PM   #2
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love fish tacos. we mix a quick Chuey's sauce from ranch dip mix, cilantro, jalapenos, cream cheese, buttermilk any other seasonings we deem needed to pour over them. never tried crappie, bet it's good.
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Old 04-13-2016, 06:22 PM   #3
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Looks mighty good!!!!!!!!!!!!
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Old 04-13-2016, 07:23 PM   #4
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Makes me hungry again..!
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Old 05-08-2016, 08:33 PM   #5
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I "like" your attempt but I "Dislike" fish tacos. Something about anything with avocado turns me off
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Old 05-08-2016, 09:08 PM   #6
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Quote:
Originally Posted by Try'n Hard View Post
I "like" your attempt but I "Dislike" fish tacos. Something about anything with avocado turns me off


No avocados here

Got a new "sauce" recipe to try so I am gonna make another run this week of crappie tacos. If I approve, I'll post the results.
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