Cowboy Steaks on the BGE. Help needed - Pensacola Fishing Forum

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Old 08-27-2017, 03:29 PM   #1
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Default Cowboy Steaks on the BGE. Help needed

Cooking these bad boys up tonight on the Egg. This will be my first time doing Cowboys steaks. I already salt and peppered them. I'm needing cooking temps and time. Thx in advanced .
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Old 08-27-2017, 03:58 PM   #2
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It would be a shame to overcook em. I usually just cut into one if it looks done enough take them up.
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Old 08-27-2017, 04:17 PM   #3
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Remove top vent and open bottom vent. Run temp up to 650-700. Have steaks seasoned and at room temp ready to go. Place steaks on grill. Close lid. Cook for one minute. Open and flip. Close and cook for another min. Close bottom vent and put kill cap on top and cook for two more minutes. Remove and let stand on warm plate for 10 minutes the eat. (for rare/med rare)
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Old 08-27-2017, 04:26 PM   #4
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Put a probe in them. I like mine about 105 degrees. That would be about blue rare.
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Old 08-27-2017, 04:53 PM   #5
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Sounds like a winner. Time to light it up. Will post pix of after the cook. Wife said to cook just one since they are so big. LOL
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Old 08-27-2017, 05:17 PM   #6
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There is no Time, there is only Internal Temp.
A good instant read digital thermometer is my best friend at the smoker/grill and in the kitchen, I use a Lavatools 'Javelin" a good budget priced tool.
My Thermworks 'Smoke' dual probe thermometer is also indispensable, monitors both cooking and meat temps.

Pull the steak when it is 3'-5' below the target temp.

Rare - 120'-125'
Med Rare - 130'-135'
Medium - 140'-145'
Med Well - 150'-155'
Well -160'

Now cooking methods for steaks is a whole other topic.
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Old 08-27-2017, 05:59 PM   #7
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Well the cook is over. Resting the cowboy.
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Old 08-27-2017, 06:19 PM   #8
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Watcha gonna do with the other steak? Coulda been breakfast.
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Old 08-27-2017, 06:19 PM   #9
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Quote:
Originally Posted by MrFish View Post
Put a probe in them. I like mine about 105 degrees. That would be about blue rare.
Thats not blue rare! That's still kicking! Hahaha . More like run en through a brush fire to get the hair off !
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Old 08-27-2017, 09:04 PM   #10
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Quote:
Originally Posted by Downtime2 View Post
Remove top vent and open bottom vent. Run temp up to 650-700. Have steaks seasoned and at room temp ready to go. Place steaks on grill. Close lid. Cook for one minute. Open and flip. Close and cook for another min. Close bottom vent and put kill cap on top and cook for two more minutes. Remove and let stand on warm plate for 10 minutes the eat. (for rare/med rare)
Perfect recipe there, just be careful opening the lid, especially after closing the vents. The influx of air will make it flare up. Burp, burp, burp again, or you'll lose your arm hair. Ask me how I know.
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