Cow Fer Supper - Pensacola Fishing Forum

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Old 11-02-2016, 05:34 PM   #1
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Default Cow Fer Supper

Blackened Ribeye with Hasselback tater, grilled Asparagus and sautéed onions and fungus. I'm a huge salt, pepper and olive oil guy for my steaks but now and then I like me a good blackened piece of cow. Turned out perfect.
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Old 11-02-2016, 05:48 PM   #2
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That looks great. Now I am hungry
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Old 11-02-2016, 06:05 PM   #3
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Looks almost good enough to eat...as long as it's no more than med rare inside.

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Old 11-02-2016, 06:11 PM   #4
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How you cut that tater like that
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Old 11-02-2016, 06:24 PM   #5
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Looks great....except that tater reminds me of an armadillo...LOL...I bet it's tasty.
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Old 11-02-2016, 06:28 PM   #6
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Quote:
Originally Posted by k-dog View Post
How you cut that tater like that
With a knife. Haha
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Old 11-02-2016, 06:29 PM   #7
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Quote:
Originally Posted by Mac1528 View Post
Looks almost good enough to eat...as long as it's no more than med rare inside.

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...
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Old 11-02-2016, 06:39 PM   #8
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Homerun!
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Old 11-02-2016, 07:16 PM   #9
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Mooo've over and pass me a plate... Looks good enuff to eat.
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Old 11-02-2016, 07:33 PM   #10
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Quote:
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Dang!!! Now that really looks good. Didn't know you knew how to cook it A&M style. That's when the vet still gives it a 50% chance of walkin off the plate.

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