A Couple of Yardbirds, and Fixings - Pensacola Fishing Forum

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Old 01-15-2017, 10:33 PM   #1
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Default A Couple of Yardbirds, and Fixings

Smoked Chicken

Spatchcocked and Seasoned
Salt
Smoked Paprika
Montreal Chicken





Menu
Smoked Chicken
Sourdough Oyster Stuffing
Southwestern Vegetable Medley

Sourdough Oyster Stuffing
5C Sourdough bread, 1/2" cubes, dried
2 eggs, lightly beaten
1 Pint fresh oysters, chopped
2C Sweet Onion, finely chopped
1.5C Celery, finely copped
1.5 C Leeks, chopped
1C Italian Parsely, chopped
1T Garlic, minced
2t Sage and Thyme, minced
12T Butter

Saute all veggies in 8T butter till soft, add garlic and oysters saute 1 minute.
In a bowl combine mixture, bread, eggs and herbs, mix well.
Butter a 9x13 baking dish, put mixture in dish and drizzle with 4T of melted butter (or olive oil).
Bake covered at 350' for 30-45 minutes.

Southwestern Vegetable Medley
2 cans of Green Beans
1 can of Sweet Corn
1 can of Rotel (hot)
1C Bell Pepper, chopped
1C Sweet Onion, chopped
1T Garlic, minced
4T Butter
1/2 Lime, juice
1T Chile Powder
1t Cumin
1-2t salt

Combine all ingredients except spices and lime juice
Bring to boil, lower heat and simmer for 15 minutes
Add spices to taste, add lime juice, simmer for 15 minutes
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Last edited by ChileRelleno; 01-16-2017 at 10:02 PM.
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Old 01-16-2017, 08:47 AM   #2
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Default As usual, this looks and sounds fantastic. Now all we need is a smell/taste option.

Your posts just keep getting better. I gotta try the SW Vegetable Medley. I'll make half a recipe because there are only 2 of us at home these days.
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Old 01-16-2017, 10:37 AM   #3
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Next time you spatchcock anything can you take a few pics and explain how you get the bird to lay like that.

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Old 01-16-2017, 10:54 AM   #4
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love oyster stuffing. gotta give that a try.
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Old 01-16-2017, 08:17 PM   #5
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Great looking spread chili!
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Old 01-16-2017, 09:32 PM   #6
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Dude you need to open up a restaurant! I don't know what you do for a living but this is what you were put on earth to do and that is feed us.
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Old 01-16-2017, 09:47 PM   #7
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Quote:
Originally Posted by lettheairout View Post
Next time you spatchcock anything can you take a few pics and explain how you get the bird to lay like that.

sent from outside your window
team 12
This is about the only way I cook any whole birds now.
They cook fast and they cook evenly, and you can brown/crisp all the skin.
Also, you can cook a bird faster by simply turning up the temp, no problems with uneven cooking.

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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

Last edited by ChileRelleno; 01-16-2017 at 09:55 PM.
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Old 01-16-2017, 10:00 PM   #8
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Quote:
Originally Posted by Pier-Dude View Post
Dude you need to open up a restaurant! I don't know what you do for a living but this is what you were put on earth to do and that is feed us.
I drive an 18 wheeler for a living.
No, no restaurant cause then my fun would become work.

I am feeding y'all, feeding y'all recipes and ideas.
Now hit the kitchen/patio and start cooking!
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Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 01-16-2017, 10:01 PM   #9
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That's cool. Thanks. Gonna have to try it next time.

sent from outside your window
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