cooking cobia - Pensacola Fishing Forum

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Old 07-01-2012, 04:07 PM   #1
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Ruby Red Lip
 
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Default cooking cobia

We caught our first keeper cobia yesterday, any ideas on how to cook it? Thanks Ed.
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Old 07-01-2012, 04:51 PM   #2
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I"m fixen to fry some up in a hour or so,also like it baked in butter with tony
's and marinated in zesty itlian salad dressing
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Old 07-01-2012, 06:07 PM   #3
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Lightly blacken one side of the filet with a mixture of spices, coat each side of the filet with melted butter; then place filet's on foil and grill them until white and begins to flake. Plate fish, apply lemon, and enjoy.

Trim the lateral line (blood line) from the filet's if wanting to remove the part of filet that has a gamey taste when filleting.
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Old 07-01-2012, 07:13 PM   #4
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lather with dukes mayo, sprinkle favorite blackening powder, or lemon pepper seasoning, and grill till done not over done!! LOL VERY VERY VERY goood!! LOL
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Old 07-01-2012, 09:36 PM   #5
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Default Supper Tonight

Here ya go;YUM-YUM
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Old 07-02-2012, 12:09 AM   #6
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Thanks for the reply's, sounds like it cooks up just like snapper. Ed
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Old 07-04-2012, 04:51 PM   #7
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If the cobia is fresh caught you don't need to add much or you will change the flavor. I have baked/broiled it with butter and a pinch of garlic salt and it was terrific. It was also caught the same day.
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Old 07-05-2012, 09:38 AM   #8
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I had some fresh cobia sishimi last night and it was amazing... very similar to yellowtail.
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Old 07-05-2012, 12:23 PM   #9
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Quote:
Originally Posted by 706Z View Post
Here ya go;YUM-YUM

Nice looking grub!!!!!!!!!!!!!!!!!!!!!
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