Cold Smoking for tomorrow - Pensacola Fishing Forum

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Old 09-03-2016, 05:25 PM   #1
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Default Cold Smoking for tomorrow

Got my steelhead brined and my peaches seared, threw on a block of cream cheese and a dozen jalapenos for stuffing. Hickory and apple wood cold smoking, be done later tonight and ready for tomorrow.


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Old 09-04-2016, 06:33 AM   #2
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Do it...i like my peaches with olive oil and blue cheese of the grill/smoker.
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Old 09-05-2016, 08:13 PM   #3
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Grilled peaches....hmmm. Never tried it, but I'm going to now.
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Old 09-06-2016, 05:15 AM   #4
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Peaches. Never tried that.
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Old 09-06-2016, 11:11 AM   #5
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We'll now for the scores. Hickory mixed with Apple is a winner for the fish, japs & cheese. Its a little strong on the peaches, so next time I'll cut the hickory and go straight apple. Helped the peaches also to lace them with a little drambuie syrup. Gotta love that heat & sweet!

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Old 09-06-2016, 01:53 PM   #6
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Quote:
Originally Posted by GROUPERKING View Post
Grilled peaches....hmmm. Never tried it, but I'm going to now.
guess we are the only ones who just flour and fryum !

really does look inviting , just be glad your in Tex or i would invite myself.
the smoked cheese thing is what I am going to start doing , applewood is new to me
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