Chile’s Cracklin’ pork belly - Pensacola Fishing Forum

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Old 12-17-2018, 06:29 PM   #1
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Default Chile’s Cracklin’ pork belly

My 2nd time around after I saw his thread. Added some bacon wrapped green onion sausage stuffed jalapeños with this one. 1st one was really good. Used a combination rub of Louisiana Creole seasoning and LeBlanc’s BBQ seasoning. Then finished it up with a butter/brown sugar/ dark rum sauce.
Have made cracklings many times. Never thought about doing a belly on the grill. Thanks for the recipe Chile!!!
Added a Louisiana sunset with it.
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Chile’s Cracklin’ pork belly-9eb6ada0-7540-41c8-a24e-cb02569002ca-jpg   Chile’s Cracklin’ pork belly-8db2d1cb-b8b0-4963-bedf-d3844846c4c7-jpg  
DLo and ChileRelleno like this.
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Old 12-17-2018, 10:26 PM   #2
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Niceeeeeee!!! Glad it worked out fer ya!!! Still waiting to try it!
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Old 12-18-2018, 10:22 AM   #3
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Yep I want to try that out too, but I got a blackstone flat top I am going to have to play with first for a month or so before I can think about anything else
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Old 12-18-2018, 02:35 PM   #4
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Alright, it looks good,bet it tasted great.
Those chiles look delectable too.

How did your cracklin skin turn out, and how did you crisp it?
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Old 12-18-2018, 03:54 PM   #5
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Quote:
Originally Posted by ChileRelleno View Post
Alright, it looks good,bet it tasted great.
Those chiles look delectable too.

How did your cracklin skin turn out, and how did you crisp it?
Very delicious. First one I did, the wife was not very interested. Her sisters were visiting from TX and wanted me to cook some stuff on the grill that wasn't Texasy( add a little GW laugh after saying that). So, your pork belly was on my mind and I also chargrilled some Oysters. Belly was the big winner.
Same as you, as close to 275 for ~2hrs. Then opened up the vents to get up around 500. Kept my eyes on it until skin was hard.

I've done regular cracklings a good bit. I've been doing a double fry. Get them almost done then remove and let cool. Take a small amount then back into the lard for a bit longer. As soon as I pull those out I splash a tiny bit of water on the skin and it will make the skin pop more. Right before I considered the belly to be done, I did the same. Little sprinkle of water with my fingers.
ChileRelleno and smooth move like this.
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