Chicken Arepas - Pensacola Fishing Forum

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Old 11-22-2016, 07:30 PM   #1
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Default Chicken Arepas

My cousin married a feller from Columbia so we exchange cooking stuff from time to time. He introduced me to Arepas. Corn meal pancakes? Best I can describe them. I threw some chicken breasts in the pressure cooker with some green peppers and a whole jar of chimichurri sauce. Shredded the chicken and stuffed it into the arepa. Pretty dang good.
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Chicken Arepas-20161122_182524-jpg   Chicken Arepas-20161122_182525-jpg   Chicken Arepas-20161122_182530-jpg  
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Last edited by MrFish; 11-22-2016 at 07:33 PM.
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Old 11-23-2016, 05:15 PM   #2
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Nice, my second wife was from venezuela. I used to eat them every day. My favorite is stuffed with tuna salad or deviled ham!
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Old 11-23-2016, 05:53 PM   #3
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Chimichurri will stay with you for awhile....my whole downstairs reeks of it. It was good but not sure I can deal with the aroma lasting this long.
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Old 11-23-2016, 06:01 PM   #4
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I need some of that. Glad you're getting some diversity in your life.
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Old 11-23-2016, 06:07 PM   #5
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Quote:
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I need some of that. Glad you're getting some diversity in your life.
I'm trying to branch out before someone accuses me of having "BGE" privilege.
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Old 11-23-2016, 07:47 PM   #6
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Idput a massive hurtin on that spread!
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Old 11-24-2016, 10:24 AM   #7
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I have travelled to Colombia and arepas were served with nearly every meal....I love them. The pics of yours look awesome! Thanks for posting!
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Old 11-24-2016, 10:36 AM   #8
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recipe?
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Old 11-24-2016, 01:48 PM   #9
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recipe?
Just this stuff and water. Fried up in vegetable oil. Chicken was tossed in the pressure cooker with a jar of pre made chimichurri.

Supposedly there's a better brand called PAN, but I couldn't find it. Said this will work.
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Old 11-24-2016, 06:02 PM   #10
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You can buy harina PAN at publix!! Makes a big difference
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