Caveman T-bone steak - Pensacola Fishing Forum

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Old 11-06-2016, 03:13 PM   #1
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Default Caveman T-bone steak

Anybody try this method yet?

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Old 11-06-2016, 03:33 PM   #2
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All the time. Good stuff.
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Old 11-06-2016, 03:34 PM   #3
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I know people who have done this, I haven't. I have run my egg up to 900 degrees and flash seared my steaks. Pretty much the same effect.
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Old 11-06-2016, 03:35 PM   #4
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Ahhh I get my egg up to 650-750 and that's good enough....
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Old 11-06-2016, 03:59 PM   #5
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I've tried it twice, it's great but i still prefer the normal sear or reverse sear method ,cough may have something to do with flip flops and a small white hot ember cough!
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Old 11-06-2016, 10:50 PM   #6
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I like his style
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Old 11-07-2016, 01:44 AM   #7
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I've done them that way once or twice.
I prefer them Reversed and well seared in a smoking cast iron skillet.

No matter what though, I want some actual charring on my steak for some crunchy/chewy goodness.

But in the end, if someone is BBQing steak and they keep it below Medium, I'll be there holding a plate.
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