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|06-25-2017, 07:32 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Cast Iron/Smoked Venison
Today I decided to try a different method for my favorite Venison & Bacon.
I did it all in cast iron but used my smoker for heat/smoke.
Heavily seasoned venison with coarse salt and coarse black pepper
Half a pound of bacon, strips halved and half a large onion chopped
Heat smoker on high, add some mesquite and get the smoke right
Heat cast iron skillet as hot as possible, cook bacon and onions, remove and set aside
Add venison to bacon grease and sear well, rub that meat around and pick up all the bacon bits and stuck-on flavor
Plate venison and add bacon-n-onions
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|06-25-2017, 08:18 PM||#2|
Join Date: Sep 2012
Location: Bayou Vista, TX (Galv)
es le bon ton roulle'
|06-25-2017, 08:45 PM||#3|
Join Date: Nov 2014
Location: Albany, GA
Man that looks good.
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