Butts for the Super Bowl - Pensacola Fishing Forum

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Old 02-09-2016, 05:30 PM   #1
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Default Butts for the Super Bowl

I started with two butts that were about 9# a piece....I rubbed with my own rub on Thursday night....my rub cosists of the usual suspects....salt...black pepper....brown sugar....paprika....cayenne...garlic powder...onion powder....etc....covered with foil and refrigerated for 2 days....I started my smoke on Saturday ar 11 am
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Old 02-09-2016, 05:32 PM   #2
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Here is my boy guarding the loot!
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Old 02-09-2016, 05:33 PM   #3
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Rolling smoke!
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Old 02-09-2016, 05:34 PM   #4
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About 4 hours into it....
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Old 02-09-2016, 05:35 PM   #5
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Pan of pulled pork after 10 hours on the smoker!
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Old 02-09-2016, 05:38 PM   #6
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Picture plate at halftime of the Super Bowl....mighty fine!
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Old 02-09-2016, 10:15 PM   #7
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Great looking spread of food? Finally found someone else that likes coleslaw on a pig Sammy! Did u buy the muffins or cook em from scratch? I love cornbread! Hahah !
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Old 02-09-2016, 10:18 PM   #8
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Daaaammm! looks great!
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Old 02-10-2016, 05:54 PM   #9
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Quote:
Originally Posted by halo1 View Post
Great looking spread of food? Finally found someone else that likes coleslaw on a pig Sammy! Did u buy the muffins or cook em from scratch? I love cornbread! Hahah !
In my mid 30's I moved to South Carolina....if you do not want slaw on your pork sandwich you would have to tell them to leave it off....it was more of a vinegar based slaw...I like to use a mayonnaise base slaw for mine....the mini muffins were homemade...love me some cornbread as well! The green chile mac n cheese and the bourbon baked beans were killer too! Thanks for the compliments!
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Old 02-10-2016, 10:01 PM   #10
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It's good to see another Brinkmann chef, here in this sea of Green Egg fans! Good looking pork!
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