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Old 11-27-2015, 09:03 AM   #1
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Came out awesome! They disappeared quickly. Next time I'll have to double it.

Stuffed them with bacon, jalapeņos and cream cheese.
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Old 11-27-2015, 10:27 AM   #2
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Oven cooked are grill cooked?
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Old 11-27-2015, 10:55 AM   #3
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On the Egg. About 300*
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Old 11-28-2015, 11:35 AM   #4
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Can you share your receipt with the rest of us?

Did you dice up them jalapeņos from fresh one are from a jar and mix with the cream cheese and then stuff the burger and wrap with the bacon?

Stuffed them with bacon, jalapeņos and cream cheese.

Thanks in ADVANCE
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Old 11-28-2015, 02:48 PM   #5
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I'll post it up this evening or tomorrow.
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Old 11-29-2015, 02:56 PM   #6
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Fried up about 1 lb. of bacon and chopped it up. Mixed it with 1 package of light cream cheese and the diced jalapenos in a jar. Molded the ground beef and wrapped each burger with 2 pieces of bacon. Almost used another pound for this. I cut the leftover bacon and laid it on top. Stuffed the cream cheese mixture in there, sprinkled some Cowboy rub and tossed them on the Egg for about an hour.
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Old 11-30-2015, 09:30 AM   #7
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Originally Posted by MrFish View Post
Fried up about 1 lb. of bacon and chopped it up. Mixed it with 1 package of light cream cheese and the diced jalapenos in a jar. Molded the ground beef and wrapped each burger with 2 pieces of bacon. Almost used another pound for this. I cut the leftover bacon and laid it on top. Stuffed the cream cheese mixture in there, sprinkled some Cowboy rub and tossed them on the Egg for about an hour.
Thanks, that was the information I needed, will give it a go this week , just one more question, what do you think each burger deluxe patty total weight was completed with the filling, under a pound are over a pound?? THANKS AGAIN

Last edited by bobinbusan; 11-30-2015 at 09:36 AM.
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Old 11-30-2015, 09:41 AM   #8
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Looks mightie fine!!!
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Old 11-30-2015, 10:17 AM   #9
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now that's a BURGER!
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