Broiled Spanish fillets, Parmesan Crusted Zucchini, Sauteed Asparagus and Saffron Ric - Pensacola Fishing Forum

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Old 08-06-2016, 07:21 PM   #1
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Default Broiled Spanish fillets, Parmesan Crusted Zucchini, Sauteed Asparagus and Saffron Ric

Broiled Spanish fillets, Parmesan Crusted Zucchini, Sauteed Asparagus and Saffron Rice.

Spaniards
Brush aluminum foil with butter or EVOO
Place fillets, brush with butter or EVOO
Generously spice fillets to your liking
Broil on high till flakey

Parmesan Crusted Zucchini
Slice zucchini anyway you like them
Place on tray and brush with butter or EVOO
Generously cover zucchini with parmesan and panko crumbs
Broil on high till panko crumbs brown

Sauteed Asparagus and Saffron Rice don't really need directions... Do they?

grouper22, halo1, Smarty and 2 others like this.
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Old 08-06-2016, 08:14 PM   #2
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awesome spread chili! home run! U sell your guns? Haha that was your signature in your food porn pics! Haven't seen your pics so disarmed in awhile ! Lol jk

Last edited by halo1; 08-06-2016 at 08:16 PM.
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Old 08-06-2016, 08:22 PM   #3
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Nice! I was lazy. Grilled a link of jalepeno/cheddar deer sausage along wth some Brussels sprouts.
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Old 08-07-2016, 08:20 AM   #4
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That looks great. Going out tommorow . I'll be trying that


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Old 08-07-2016, 01:48 PM   #5
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Sounds and looks good !
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Old 08-07-2016, 04:59 PM   #6
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NICE LOOKIN FEED
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Old 08-07-2016, 09:35 PM   #7
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Spanish macks are a very good eat. Broiled, grilled when fresh is best, but freeze well too. Good to see you appreciate them.

Been a very, very good season for them. Just about everywhere.
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