Brisket in the rain..... - Pensacola Fishing Forum

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Old 02-01-2012, 10:00 PM   #1
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Default Brisket in the rain.....

Just put a 12# brisket on the egg, should be done in about 18 hours or so.....
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Old 02-01-2012, 10:02 PM   #2
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Just put a 12# brisket on the egg, should be done in about 18 hours or so.....
about lunch time tomorrow
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Old 02-01-2012, 10:15 PM   #3
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Just put a 12# brisket on the egg, should be done in about 18 hours or so.....
Just call me when you are on your way over...I have paper plates
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Old 02-02-2012, 06:16 AM   #4
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sounds goood!
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Old 02-02-2012, 06:23 AM   #5
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sounds good
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Old 02-02-2012, 06:59 AM   #6
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Originally Posted by Capt. Jon Pinney View Post
Just call me when you are on your way over...I have paper plates
Not fair Jon! I know where he lives so take the party to him

Jeremy...you cooking 225 or lower I hope? Aint done 1 in a while but I'm due!!! Where are the pics!!! thought you were taught better!
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Old 02-03-2012, 10:52 PM   #7
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How was the brisket, since you didn't share any?
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Old 02-04-2012, 02:34 AM   #8
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Not fair Jon! I know where he lives so take the party to him
Because last time I was at his house there was a potato gun and a lot of whiskey involved and the tree I was behind was not big enough for cover...I felt violated when I left
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Old 02-24-2012, 06:57 PM   #9
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What is the trick to the briskets? I have been wanting to try one on my egg. I am not asking for your recipe, but what temp and how long per pound? internal temp?
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Old 02-24-2012, 07:18 PM   #10
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What is the trick to the briskets? I have been wanting to try one on my egg. I am not asking for your recipe, but what temp and how long per pound? internal temp?

Try cooking at 210-225 fer a long long time, pull at internal of 195, then wrap in foil and put into a cooler fer a bit....temp will spike but it'll be OK.... Try this forum fer everything you need: http://www.greeneggers.com/index.php...tpage&Itemid=1
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