Brisket of the BGE - Pensacola Fishing Forum

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Old 07-22-2016, 05:59 PM   #1
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Default Brisket of the BGE

It's been a while since I've done a brisket on the BGE. It turned out great. Brisket was small 5.56 lbs so the cook only took a few hours.
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Old 07-22-2016, 06:01 PM   #2
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After the cut, it got better.
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Old 07-22-2016, 06:02 PM   #3
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Nice!
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Old 07-22-2016, 06:45 PM   #4
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Looks hood
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Old 07-22-2016, 06:50 PM   #5
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Quote:
Originally Posted by Specktackler357 View Post
Looks hood


Yessir! That's hood good!
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Old 07-22-2016, 06:50 PM   #6
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Pretty work. Impressed with the smoke on it in that short of a time.
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Old 07-22-2016, 07:18 PM   #7
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A few hours??? Brisket NEVER takes a few hours! Looks good though!
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Old 07-23-2016, 01:53 AM   #8
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I bet that made some fine sandwiches!
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Old 07-23-2016, 05:32 AM   #9
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I cooked it at 275, and pulled it off when it hit 203 on the inside.
I did baby back ribs the other day and that was a 5 hour cook, and no joke the meat was falling off the ribs. When I cook them next time I will show you how. So easy and family told me the best ribs every. The ribs took longer then the brisket.
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When the brisket hit inside temp of 185 wrap it in foil.
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Old 07-23-2016, 09:04 AM   #10
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Default Brisket of the BGE

2-2-1 rib recipe is one of the best cooks on a BGE - plus it's easy for me to remember. That brisket looks good too!
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