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|01-19-2019, 09:28 PM||#1|
Join Date: Oct 2007
Location: Gulf Breeze
Boston Butt a different way
After seeing ribs by Hyco in his Souse Vide cooker, I decided to try a Boston Butt. Injected with butter, covered in Slap Yo Mama, then into the bag. Cooked overnight at 160* for 20 hours. Finished for 45 min in the oven when we got home from the woods tonight. Side of mashed taters and gravy and carrots in the Souse Vide and it was a great meal. Incredibly tender and tasted great.
|01-19-2019, 10:19 PM||#2|
Join Date: Sep 2012
Location: Bayou Vista, TX (Galv)
sounds and looks goooood!
es le bon ton roulle'
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