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|05-20-2017, 10:20 PM||#1|
Join Date: Jan 2012
Location: Ephesus GA
Bone in Rib Eye
Fired up the Akorn to 600* and grilled me and my wife some steaks. I marinated them in my Montreal Seasoning/Espresso concoction for four hours before grilling.
|05-20-2017, 10:32 PM||#2|
Join Date: Jul 2012
Location: Mobile, Al
OMG'osh! That looks so damned good.
I just threw my pork loin in the trash after seeing this post.
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|05-20-2017, 10:34 PM||#3|
Join Date: Nov 2014
Location: Albany, GA
That's the way I like mine. Nice & rare on the inside.
Paymaster likes this.
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