Black Tip Shark Recipe - Pensacola Fishing Forum

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Old 04-24-2009, 02:20 PM   #1
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Default Black Tip Shark Recipe

We're going out to Ft. Mcree tonight to camp and I'm going to be shark fishing all night. I usually just release them but was wondering if they are any good to eat. I've heard of people eating them but is there a special way you have to clean them? What is the best way to cook them?
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Old 04-24-2009, 02:57 PM   #2
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Default RE: Black Tip Shark Recipe

Bleed them and gut them as soon as you feel it is safe and then put them on ice. Soak the meat in a water/lemon juice solution... for at least 30 minutes(don't use that real lemon stuff) then batter and fry or throw on a grill.

That's how we normally do it anyway.
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Old 04-24-2009, 03:33 PM   #3
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Default RE: Black Tip Shark Recipe

Quote:
konz (4/24/2009)(don't use that real lemon stuff) then batter and fry or throw on a grill.


what lemon stuff are you talking about then? the stuff that comes in the lemon looking jar? or in the tall bottle? im not too familiar with it
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Old 04-24-2009, 03:43 PM   #4
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Default RE: Black Tip Shark Recipe

Bleed and gut as soon as possible like stated above. I always soaked them in butter milk for a few hrs at least, heard that the milk nuetralizes the uric acid or urea (I'm not the best speller) that gives them that amonia smell. Then rinse after soak and I like them grill with teriyaki sauce or just italian dressing.
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Old 04-28-2009, 03:08 PM   #5
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Default RE: Black Tip Shark Recipe

butter milk works great.......if using lemon juice use the minute maid concentrate found in the freezer section
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Old 04-28-2009, 09:11 PM   #6
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Default RE: Black Tip Shark Recipe

do not for any reason use them together lol you will be very unhappy (lemon juice and milk)
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Old 05-03-2009, 12:28 PM   #7
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Default RE: Black Tip Shark Recipe

As an option to buttermilk, you can use regual whole milk with a tablespoon of vinegar.
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