BGE Shisk-A-Bobs - Pensacola Fishing Forum

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Old 11-19-2015, 07:43 PM   #1
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Default BGE Shisk-A-Bobs

I used tenderloin, and some of the ham meat and cut it into small chunks. Marinated over night, then got to work!!! I take regular bacon and cut the package into 1/3's. Take Philly Cream Cheesew/jalapeno and dobbed it on the bacon then wrapped it around the deer chunk (fer a little more BAM, put a sliver of jalapeno in the wrap too). Put it on a skewer (6 each) and egged it.
I also slow cooked some limas and field peas w/ of course bacon!!! Man ohhh man, I am STUFFED!!!!

BGE Shisk-A-Bobs-20151118_083956_zps4qfu1vws-jpg

BGE Shisk-A-Bobs-20151119_130143_zpshruqomlp-jpg

BGE Shisk-A-Bobs-20151119_130158_zpsrealywdj-jpg

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BGE Shisk-A-Bobs-20151119_132728_zpsc5f6bjgy-jpg

BGE Shisk-A-Bobs-20151119_170145_zpseyjdmypc-jpg

BGE Shisk-A-Bobs-20151119_172618_zps8l8ywbrt-jpg
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Old 11-19-2015, 07:47 PM   #2
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You can keep those nasty Lima beans--the rest looks great!
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Old 11-19-2015, 07:50 PM   #3
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oh MY!!!!
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Old 11-19-2015, 08:41 PM   #4
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Looks dang tasty, though I zoomed in on those Lima beans and didn't see any meat. Only way I like Limas is one part Lima beans to 1 part ham. Basically 50/50. And beans are cooked almost to mush. Otherwise I'm with grouper22 Limas suck ! Hahah! That venison looks divine !
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Old 11-19-2015, 09:11 PM   #5
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Originally Posted by halo1 View Post
Looks dang tasty, though I zoomed in on those Lima beans and didn't see any meat. Only way I like Limas is one part Lima beans to 1 part ham. Basically 50/50. And beans are cooked almost to mush. Otherwise I'm with grouper22 Limas suck ! Hahah! That venison looks divine !
I cooked down about 5-6 pieces of bacon, seasoning and left em in the pot....I love me some limas over anything else!!! Slow cooked em fer about 3 hours and they were great.... I love bacon but usually won't eat it in my beans and peas....
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Old 11-19-2015, 09:52 PM   #6
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wheres the peppers and stuff for the bobs?? Mannnn, looks good either way.. I like to add onions and peppers with mine.
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Old 11-19-2015, 10:02 PM   #7
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wheres the peppers and stuff for the bobs?? Mannnn, looks good either way.. I like to add onions and peppers with mine.
I can tollerate onion but cant stand bell peppers..
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Old 11-20-2015, 02:24 AM   #8
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Looks like one tasty meal to me brother
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Old 11-20-2015, 02:46 AM   #9
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Looking good man ! And those yeti ramblers are the shet ain't they

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Old 11-20-2015, 10:30 AM   #10
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What'd you marinate the meat in Jason? I'm craving some of that venison right now! Well done again sir!
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