Beer Cake I
Submitted by: Stephen Shirley
Yields: 12 servings
"Excellent and extremely moist."
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package instant
vanilla pudding mix 1 cup beer
1/4 cup vegetable oil
1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
here is final product.....and if youd like you can glaze with your favorite topping..icing or strawberries,blueberries or pineapple!!!! yummy!!beerchug