Barracuda recipe needed. - Pensacola Fishing Forum

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Old 06-26-2018, 06:20 PM   #1
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Default Barracuda recipe needed.

Anybody ever had cuda? We got two small ones we want to try.
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Old 06-26-2018, 07:07 PM   #2
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I tried years ago and it was terrible. I would soak the meat in something to make it less fishy.
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Old 06-26-2018, 07:12 PM   #3
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I can't get over the metallic smell. So weird. Clay doh has eaten them, haven't talked to him in forever.
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Old 06-26-2018, 08:08 PM   #4
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Throw in the trash, eat mullet instead.

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Old 06-26-2018, 08:29 PM   #5
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I d eat a spade fish all day long before a cuda.
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Old 06-26-2018, 08:59 PM   #6
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Well.... I fried one last year just to say I did it, and it wasn't bad! I did clean the fillets carefully, cut out any red at all, and then chunked it out. Just Zatarains fish fry and peanut oil
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Old 06-26-2018, 09:05 PM   #7
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Folks in the Caymans make a dish with lime, coconut milk and some other stuff that was delicious. I’ll see if I can find it.
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Old 06-26-2018, 09:17 PM   #8
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I have two snallish ones to try.
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Old 06-26-2018, 09:23 PM   #9
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Quote:
Originally Posted by FenderBender View Post
I can't get over the metallic smell. So weird.
Me either, almost as bad as a needlefish. My Father-in-law used to eat them fried and said he liked them. I'm very surprised no one's thrown out the wood plank recipe.
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Old 06-26-2018, 10:12 PM   #10
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Coat it with yellow mustard, grill it with butter, garlic powder, salt and pepper and a squeeze of lemon. You will not taste the mustard.
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