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|02-17-2018, 11:03 PM||#1|
Join Date: Jul 2012
Location: Mobile, Al
Banquete, Carnitas de Cerdo, Arroz Mexicana, Frijoles Pintos and Pico de Gallo
Today the kitchen was mine, even the dog got the boot... And stay out!
I got up late and made a fine gut busting breakfast, after all a man can't cook on an empty belly.
Eggs, sausages and biscuits with jam/butter
Carnitas de Cerdo
Pico de Gallo
Tortillas de Maiz
Traditional Carnitas de Cerdo
Dry brine 2"-3" cubes of pork, then marinate for 2-3 hours in,
3parts orange juice, 1 part lime juice, keep rinds in marinade and cooking.
Salt, 3 cloves garlic, 2 Bay leaves and Cumin.
Drain juice and everything else goes into the dutch oven, add in a quartered onion
I use enough bacon grease and lard to just cover the meat, and cook for 2 hours or tender over medium heat.
Then I switch to high heat to crisp the pork.
Soak 1lb beans overnight
Roast, 1 chile jalepeno, onion, tomato and garlic
Add beans and water to cover
Spices, 2T Salt, 1T Cumin, 1t each Paprika, Cayenne and Ancho
Simmer for several hours
Pico de Gallo
Like most salsas/gaucamole, I make it the day before so flavors have time to meld.
Gotta let the chemistry happen.
Assorted fresh veggies chopped fine, tomato, onion, bell peppers, Jalapeno, garlic and cilantro.
Salt, Cumin, Paprika
Lime and/or Lemon juice
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
|02-17-2018, 11:16 PM||#2|
Join Date: Oct 2007
|02-18-2018, 12:35 AM||#3|
Join Date: Oct 2017
|02-18-2018, 07:43 AM||#4|
Make it a Grady Day.
Join Date: Jan 2009
be glad to be a "guest" sampler sometime :-)
thanks for sharing.
|02-18-2018, 09:01 AM||#5|
Join Date: Sep 2012
Location: Bayou Vista, TX (Galv)
looks good---like usual. i've got venison steaks thawing out and haven't made up my mind what to do with them. you're a bad influence, got me leaning toward latino!
es le bon ton roulle'
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