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Old 05-13-2018, 08:12 PM   #1
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Join Date: Jul 2012
Location: Mobile, Al
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Default Baked Spanish

Baked Spanish Mackerel

Preheat oven to 475
Make a bed of thinly sliced Bell Peppers, Onion and Rotel, add salt and maybe some herbs.
Dredge Spanish fillets in melted butter and lay atop veggies, spice with favorite seasonings.
Pour leftover butter around and on fillets.
Cook until it starts to flake, spoon veggies and butter over fish and serve piping hot.

No plated shot tonight, but was served with Saffron Rice and Texas Toast.



Lemon Pepper




Cajun Spice


DLo and hebegb again like this.
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