Bacon wrapped venison cheese sticks - Pensacola Fishing Forum

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Old 11-30-2016, 07:37 AM   #1
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Default Bacon wrapped venison cheese sticks

http://community.deergear.com/recipe...cheese-sticks/

May have to give this recipe a whirl!
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Old 11-30-2016, 08:19 AM   #2
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Looks good and I have a lot of ground venison. Thanks for sharing.
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Old 11-30-2016, 08:38 AM   #3
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Good find Mike, I'll be trying this!
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Old 11-30-2016, 09:56 AM   #4
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we do a version of this with tenderized shoulder or ham meat. never tried it with ground meat, but i will soon. thanks.
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Old 11-30-2016, 04:20 PM   #5
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It is on the menu for tomorrow, just took out some ground piney goat. I haven't been able to stop thinking about these dang things since I found the recipe. Except during lunch today. Waitress was smoking hot.

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Old 11-30-2016, 06:24 PM   #6
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That looks like I gotta try it !
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Old 12-01-2016, 04:40 PM   #7
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Well, I substituted jalapeņos for the green pepper and hit it with a touch of Tony's. Don't use sharp chedder sticks. They split even after they are at room temp. Mild or colby jack should work better. On second thought, the skewers aren't really necessary if you wrap it completely. I made em too big.



I think they are going to be tasty.
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Old 12-01-2016, 06:46 PM   #8
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They are good. Too much cheese leaked out though. Might be better smoked around 250.
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Old 12-01-2016, 08:11 PM   #9
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I cut up Logan's deer today and marinated some strap/loin in teriyaki all day. I wrapped it in bacon but the meat was kinda tough. I think I should have used thin cut bacon instead of thick, cooked too much. Still purty tasty though!

Bacon wrapped venison cheese sticks-img_20161201_173112_zpsofp7zqft-jpg
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Old 12-01-2016, 08:14 PM   #10
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I have been using cube steak cut in strips, takes care of that problem!
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