Bacon and ground round roll - Pensacola Fishing Forum

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Old 01-16-2009, 05:11 PM   #1
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Default Bacon and ground round roll

I saw a recipe on this forum that had 1 lb of bacon woven into a layer with sausage and other stuff. This was rolled and cooked on the egg.

Well, I couldn't find the recipe so I just winged it and came up with a masterpiece. I changed the recipe to use ground round instead of the sausage. I added chopped onions, sliced baby portabella mushrooms, diced bell pepper, and a little cheese. I topped all the layers with a little McCormicks Montreal Steak seasoning. I then cooked it low and slow on the egg basting it with barbeque sauce until the bacon was crisp. Brother, this stuff would make you slap your moma it was so good!
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Old 01-19-2009, 09:15 PM   #2
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Default RE: Bacon and ground round roll

It's called a "fatty", and they're delicious. I usually use breakfast sausage and put shredded cheese and fresh chopped jalapenos in them. Throw them on the smoker to an internal temperature of 165 degrees. Absolutely delicious.
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Old 01-20-2009, 11:04 AM   #3
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Default RE: Bacon and ground round roll

Thanks, Is the Fatty on the green egg forum? My doctor is gently guiding me away from beef, so I am thinking about trying to change this to ground turkey wrapped in turkey bacon. I won't be as good, but maybe I'll live to eat a few more FATTYS.
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Old 01-20-2009, 05:30 PM   #4
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Default RE: Bacon and ground round roll

If you can get it to stick together without the bacon, try it that way. I believe more of the smoke gets into the meat without having to go through the bacon. If you use ground turkey, make sure to get it to an internal temp of 180 degrees.
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Old 01-20-2009, 08:11 PM   #5
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Default RE: Bacon and ground round roll

That sir looks mighty tasty. Thanks for sharing the pics.
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Old 01-25-2009, 06:18 PM   #6
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Default RE: Bacon and ground round roll

I was mistaken. USDA standard for internal temp. of ground chicken or turkey is 165 degrees.
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Old 01-25-2009, 09:32 PM   #7
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Default RE: Bacon and ground round roll

Thanks, I plan to make the turkey version soon. I'll let you know how it works.
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Old 01-27-2009, 04:15 PM   #8
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Default RE: Bacon and ground round roll

How do you get it so blurry?
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Old 01-27-2009, 06:11 PM   #9
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Default RE: Bacon and ground round roll

Cheap camera and I was in a hurry to eat that thang!
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Old 01-27-2009, 06:41 PM   #10
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Default RE: Bacon and ground round roll

Very nice! I noticed the picture of the finished product was a little blurry. Weren't in a hurry to eat it were you?? I expect to have one of these the next time you're down!
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