Akorned Brisket - Pensacola Fishing Forum

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Old 03-29-2016, 06:09 PM   #1
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Default Akorned Brisket

I will be down at St Andrews S.P. next week for a week of surf and pier fishin and I will be taking some of this with me.
I fired the Ole Akorn last nite and did an overnite brisket cook again. I put it in at 8pm and took it off at 6am. I cut straight thru the brisket, separating the point end from the flat end. I have done this ,instead of the conventional separating of the point and flat, twice now. This way I can get the whole brisket on the Akorn and it allows for a wider slice. I cooked the point end on the extender rack over the flat on the main grate. Th Akorn held steady at 225* for the entire cook. I checked the temp at 10pm, 1am and 4am. I trust the Akorn to hold steady, but with briskets running $50-65, I did not want to take a chance. Here are some pics. I will post a plated pic at supper time.











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Old 03-29-2016, 06:19 PM   #2
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My stomach is growling.
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Old 03-29-2016, 07:03 PM   #3
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My Plate.

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Old 03-29-2016, 07:52 PM   #4
*^* JaiBo *^*
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Checked out st Andrew's last week. Purty nice out there...we also checked out Top Sail and I liked that un better. Hope your weather was better then my last excursion!!!
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