Adam's Rib? Nope... - Pensacola Fishing Forum

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Old 07-15-2017, 09:10 AM   #1
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Default Adam's Rib? Nope...

Adam's Rib? Nope, big beef ribs are on today's lunch menu.

Put these into the smoker at 0500am, a tray of Northern beans went in under'em to catch the drippings.
Three hour smoke over Hickory at 275-300, then will go into foil with beef broth to braise for 2-3 hours more.
Gonna make a Southwestern Avocado salad later to go with those.













Getting up at 0400am to get the smoker fired up and meat to room temp requires a good breakfast afterwards.

Eggs over loaded hashbrowns... YUM!





More to come.
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Old 07-15-2017, 09:14 AM   #2
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Hey those look amazing. I'm a fan of beef ribs but haven't had much luck getting them tender. Let us see the finished product.
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Old 07-15-2017, 10:01 AM   #3
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Quote:
Originally Posted by hjorgan View Post
Hey those look amazing. I'm a fan of beef ribs but haven't had much luck getting them tender. Let us see the finished product.
Go to your local supermarket with a good meat section, butcher shop or whatever.
Ask for the whole Beef Short Ribs or Short Plate Ribs before they cut them up into the 2-3" sections.
These are generally cryovacced 2 racks of 3-4 ribs per, they'll run $5-$6 per Lb, $40-$60.

Rub well with coarse salt and fresh cracked pepper, I also added onion powder, garlic powder and cayenne pepper.
Let sit out till the salts get wet and reabsorb back into the meat, then wrap and refrigerate over night.
Pull in the am, let come to room temp, smoke at 275'-300' over favorite wood for 3 hours.
Pull and wrap tightly in foil with 1C beef broth added.
Cook another 2-3 hours till butter tender, start checking at 1.5 hours, check for probe like butter and IT of 195'-204'.
Pull and let rest wrapped in a towel for an hour.

Will be amazingly tender/juicy.
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Old 07-15-2017, 10:07 AM   #4
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Out of the smoker



Into the foil to braise



Look at those beans.
4 cans Northerns
1/2 stick of butter
1C Bacon, chopped
1 Onion, chopped coarse



More to come
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Old 07-15-2017, 11:02 AM   #5
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Outfreaking standing
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Old 07-15-2017, 11:50 AM   #6
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Southwest Avocado Salad



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Old 07-15-2017, 01:51 PM   #7
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And the finale!









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Old 07-15-2017, 03:37 PM   #8
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that last pic says it all.
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es le bon ton roulle'
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Old 07-16-2017, 09:39 AM   #9
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WOW
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Old 07-17-2017, 05:07 AM   #10
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I'll take 7 helpings, please.

Sent from my LG-H871 using Tapatalk
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