4 Gallons of smoked fish! - Pensacola Fishing Forum

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Old 12-19-2011, 01:06 PM   #1
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Default 4 Gallons of smoked fish!

I used Stressless' recipe. I brined one bag for 12 hours, one bag for 4 and added a few more spices, one bag plain for 1 hour, then 1 bag with 2 tsp of corse pepper added for 1 hour. Here are the results. I thought here would be more smoke but I guess the Masterbuilt is very efficient. I used cherry.



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Old 12-19-2011, 02:47 PM   #2
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That looks good!!!!!!!!
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Old 12-19-2011, 03:23 PM   #3
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Default Recipe?

I have a Bradley Smoker and have been wanting to smoke fish forever... not sure how??? Would you care to share??
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Old 12-21-2011, 10:46 PM   #4
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Conch, just search for "Smoked King Mackerel" on the forum an read Stressless' right up. It took me about 7 hours, I didn't have my smoker hot so it took a little longer.
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Old 12-22-2011, 01:24 AM   #5
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Get you some fresh mullet. Leave the skin on and butterfly at the backbone. Put em on the smoker for a while. When done, the backbone will lift out clean along with the rib bones. Some damn fine eating!!
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Old 12-22-2011, 03:15 AM   #6
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I did some wild turkey last night w/cherry wood, it was a little bit strong, I'd look more for apple or sweeter fruit wood for smoking fish.
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Old 12-22-2011, 02:51 PM   #7
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Looks great yumm!!
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Old 12-28-2011, 11:27 PM   #8
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I just smoked some flounder in my less fancy earthen pit smoker using a hardwood fire and local wood. It is not as time efficient but, a lot of fun. Instructions for the pit, a recipe and photos can be seen at my blog below.
http://imakemybeer.blogspot.com/2011...e-old-way.html

Oh yeah, they tasted great too!
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