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anti up for espo

7K views 63 replies 20 participants last post by  Try'n Hard 
#1 ·
OK here is the plan. Since Espo is out there doing the deed so we can enjoy freedom. I am going to take a back strap off the doe I killed last night and put it in a sealer bag and the freezer. Need somebody to make another back strap. Then we are gonna need 2 hams and 2 shoulders. Really needs to be fresh from this bow season. He ain't gonna make bow season but dammit he can sure have some fresh meat from it. I nominate Jason to help gather the meat up from people. I have plenty of room in my freezer to store it. Then Espo can have a full deer to do whatever with. If you have a sealer use it so it keeps that wonderful fresh flavor. Of course the more meat the better so keep the straps and hams coming. Let's keep a tally on this post of what we have gathered I live in Milton but end up in pcola a good bit. People can pass it along to others to make its way here. If nobody wants to join then I guess I will try to knock a few more down and do it myself.

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#13 ·
OK here is the plan. Since Espo is out there doing the deed so we can enjoy freedom. I am going to take a back strap off the doe I killed last night and put it in a sealer bag and the freezer. Need somebody to make another back strap. Then we are gonna need 2 hams and 2 shoulders. Really needs to be fresh from this bow season. He ain't gonna make bow season but dammit he can sure have some fresh meat from it. I nominate Jason to help gather the meat up from people. I have plenty of room in my freezer to store it. Then Espo can have a full deer to do whatever with. If you have a sealer use it so it keeps that wonderful fresh flavor. Of course the more meat the better so keep the straps and hams coming. Let's keep a tally on this post of what we have gathered I live in Milton but end up in pcola a good bit. People can pass it along to others to make its way here. If nobody wants to join then I guess I will try to knock a few more down and do it myself.

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I got one Saturday in BW. Not much bigger than a rabbit :whistling:
Yall can have this Ham
Animal fat Food Cuisine Dish Ingredient


Got the whole deer in a Salad bowl :thumbup:
 
#20 ·
Ok. I'm willing to part with both backstraps considering I wouldn't be able to get them without the guys like espo allowing me that freedom. My # is (850) 380-9230 . I haven't frozen them yet because i usually soak them in the cooler for a few days first. I can freeze them or if someone has a vacuum sealer it would probably work better that way. I am working nights so I could get them to someone in the A.M. or later in the evening before work.
 
#18 · (Edited)
so as of right now we have
3 back strap
1 ham
1 shoulder
and some pig
lets keep moving on this. Jason just hit a few with you cruiser so it doesn't cost you any money
This is coming together well.
I am counting the items that everybody has posted.
Whenever we need to meet up. Pm me or call text. 748-5816
 
#27 ·
so as of right now we have
3 back strap
1 ham
1 shoulder
and some pig
lets keep moving on this. Jason just hit a few with you cruiser so it doesn't cost you any money
This is coming together well.
I am counting the items that everybody has posted.
And some soon to be fresh crappie.
Whenever we need to meet up. Pm me or call text. 748-5816
Ttt

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#23 ·
Sounds great heavy D. Yeah I soak all mine for a few days also. Butcher paper works fine. I just always use my food saver. It sits on my counter so it is just as easy for me to throw everything I freeze in those bags.

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#25 · (Edited)
I have a neck from a 9 year old Doe that's been in the back of the freezer wrapped up in a trashbag, not sure how old it is cause I found it when I defrosted the freezer. I guess I could part with it for such a worthy cause.....lol - a better idea may be to offer a couple of bags of crappie fillets - gotta go catch 'em first - What's the "window of opportunity" for this?
 
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