ars sushi ? - Pensacola Fishing Forum

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Old 10-03-2010, 07:17 PM   #1
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Default ars sushi ?

just wondering if anyone would share how they prepare and cut ars to make sushi quality meat.
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Old 10-05-2010, 07:20 PM   #2
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I can't really stand sushi rolls much these days anymore; I'd rather have the fish right as I am sitting there cleaning it. Snapper is very good. Just eat it in small pieces; for some reason I think it tastes better in small pieces rather than in bigger chunks.
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Old 10-05-2010, 07:35 PM   #3
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dumb question... what is ars????

I can tell you how to clean the fish for sashimi grade, at least how I do it.

1) thoroughly blast the hell outta the WHOLE fish with a good water source to get off as much stuff/slime as you can.

2) Gut the fish and then blast the hell out of it again to clean off any guts/blood/etc..

3) get a CLEAN hand towel and DRY the fish off thoroughly removing any residue.

4) once VERY clean and dry, get a super sharp filet knife and cut the filet off the torso from the inside out and try not to bring the knife back inside the fish without rinsing it off. Rinse after every cut.

5) cut/filet off the skin

6) remove blood line or bones or whatever is left

7) sometime you might wanna rinse and dry but it's better to NOT rinse the fish in fresh water. Once you do it a few times you can filet it without ever really touching the meat with anything but a clean knife.

8) Voila....sushimi...
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Old 10-05-2010, 07:43 PM   #4
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[QUOTE=lcruiser;575140]dumb question... what is ars????

Red Snapper
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Old 10-05-2010, 07:46 PM   #5
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LOL... yeah, we always spell it with an "a" at the beginning too....

too many acronyms on here... WTB, WTS, ARS.... how about POSPOTUS, POSSOTH, POSSCROTUS..... LOL
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Old 10-06-2010, 11:38 AM   #6
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ARS = American Red Snapper. People call them this everywhere but the panhandle.
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Old 10-07-2010, 10:04 PM   #7
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I'd rather have the ars cooking in some grease with some fresh potaters.

2100 sea chaser
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Old 10-08-2010, 09:15 AM   #8
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i really like red snapper for sushi as well as red porgies(white snapper) and mingo's. i like thin cuts. but i eat just about anything and tried king mackeral as sushi for the first time last weekend. it was pretty good, spainish is better but it wasnt bad.--Sam
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Old 10-11-2010, 06:48 PM   #9
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you can go on youtube and there a thousands of videos on making sushi.
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