counting SHEEP - Pensacola Fishing Forum

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Old 03-02-2008, 11:56 PM   #1
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Default counting SHEEP

Mitch and I got out about 3ish and braved the bay wavesfishing Garcon. Was hoping for a skinny water red but nothing. Went a tad bit deeper and fished the pilings. Hooked up with some fighting sheepheads. Brought 3 home for supper. Cooked 2 up with the Crab boil, and one grilled on the 1/2 shell with Greek seasoning.

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Old 03-02-2008, 11:59 PM   #2
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Congrats on the sheep :toast Might try garcon out myself this week. What did ya'll get'em to hit on... Shrimp?
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Old 03-03-2008, 12:03 AM   #3
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Nice fish, good report.
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Old 03-03-2008, 12:05 AM   #4
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Default RE: counting SHEEP

yep, broke down and bought shrimp. due to the winds, still have the bubbler going...hopefully after work tomorrow for reds.
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Old 03-03-2008, 12:11 AM   #5
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That one on the bottom is a chunky sob
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Old 03-03-2008, 11:51 AM   #6
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:clap
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Old 03-07-2008, 02:06 PM   #7
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Thanks for the pics and post. Looks like a great dinner in the making. Sheepies are good eating, If I could just figure out a better way to clean them without all the hassel. It seems to always be tough to clean them.
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Old 03-07-2008, 03:41 PM   #8
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Default RE: counting SHEEP

We did one of them on the grille, half-shell style with Greek seasoning - yum yum. And Lane took the filets off the remaining two, wrapped the filets in cheese clothe and boiled in seasoned water with liquid crab boil; then took the cooked meat mixed with egg and some herbs and bread crumbs - fried it up and ...holy ..some of the best crab cakes I have ever had. She will have to give you the exact recipe; oh, and the sauce she made, dang makes me hungry just thinking about it. Sheepies are definitely on my list.
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Old 03-07-2008, 06:09 PM   #9
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now im hungry!...drooling.
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Old 03-07-2008, 06:31 PM   #10
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Default RE: counting SHEEP

Would like to have that recipe for the Sheepie Crab Cakes sounds really good.

Caught a lot of Sheeps last year but such a booger to clean if anyone has any suggestions I'm open for some help. Was catch and release on a lot of themlast year due to the cleaning situation. Think I will be keeping a few more this year as they are a pretty tasty fish and right now I don't have any type of fish in the freezer .
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