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Old 05-06-2012, 11:20 AM   #11
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most will probably disagree but I think they taste pretty much the same just don't feeze as good..

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Old 05-06-2012, 11:21 AM   #12
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I've always thought that white trout meat was a little mushier than speck, but this is my opinion.
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Old 05-06-2012, 01:49 PM   #13
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I have found white trout to be less wormy. I think that's probably more luck of the draw than anything.
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Old 05-06-2012, 11:44 PM   #14
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Thanks for the advise fellas, all were white trout, without doubt. Largest two looked like twins. 16" and 1lb8oz's. Not monsters, or record holders, but biggest I have ever put my hands on. Wife and youngest caught them both. I will post some pictures on my threaf later, look for Black Pearl and the Super Moon! Inshore Report!
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Old 05-07-2012, 06:24 PM   #15
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Where by the 3 mile are you catching them?
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Old 05-07-2012, 07:46 PM   #16
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Ughhhhh in the water, off of a boat, I have found a honey hole, so that is all the info I can give without having to take further action, lol
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Old 05-07-2012, 08:23 PM   #17
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ok. serve.
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Old 05-07-2012, 08:57 PM   #18
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Quote:
Originally Posted by PAWGhunter View Post
Don't laugh, but they are good fried!
I'm a big fan of fried croaker. Underrated as table fare as far as I am concerned. Same with sheepshead.
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Old 05-08-2012, 12:15 AM   #19
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I will eat anything out of the water atleast once! I filet croaker, whiting, white trout, grass porgy, sail cats, almost anything. Pin fish are a little too bony for me. I also have eaten stingray wings, bonita, fresh dipped in the gulf, and fried. I will try almost anythinh once, and alot of it more than once, lol
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Old 05-08-2012, 12:47 AM   #20
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jastee have u tried hardhead cats?

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