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Old 07-04-2019, 11:08 AM   #1
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Default Whatcha cooking?

Whatcha cooking?-efaf8526-07b7-49e6-95e7-f4c793ee8953-jpg

Staying at home and doing it like this today. Wishing everyone a great 4th. Stay safe and let someone else hold the Steering wheel if you get in em to deep.

A brisket and 2 Butts. First time cooking a brisket. Iím taking advice if anybodyís giving it.


Happy Fourth people.
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Old 07-04-2019, 11:44 AM   #2
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Got 39 blue crabs last night. So it’s gonna be crab and shrimp boil.
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Old 07-04-2019, 01:02 PM   #3
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Staying at home and doing it like this today. Wishing everyone a great 4th. Stay safe and let someone else hold the Steering wheel if you get in em to deep.



A brisket and 2 Butts. First time cooking a brisket. Iím taking advice if anybodyís giving it.





Happy Fourth people.
Advice. Good luck with the brisket. They take a long time.

Sent from my SM-N960U using Tapatalk
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Old 07-04-2019, 01:49 PM   #4
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I just got a text from my neighbor.

"Hi, Happy 4th of July. Come on over around 4:00. The ribs will be about half done, ready around 6:30 after a 4 hour cook. Oh, and Connie (his wife) said to say, 'If you hear any explosions coming from our bathroom later tonight, it's just Dennis... playing with his "fireworks" '.
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Old 07-04-2019, 01:52 PM   #5
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Brisket will take about 6hrs. At least thatís what everyone I ever did took. I wrap in foil after the first 2 hrs and check it with meat thermometer between 195 and 205. When itís done you can stick the probe in and feel no resistance.
Iím doing 2-2-1 ribs. Hereís a pic of the back of the smoker since I ainít getting outta my chair
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Old 07-04-2019, 01:57 PM   #6
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Brisket will take about 6hrs. At least thatís what everyone I ever did took. I wrap in foil after the first 2 hrs and check it with meat thermometer between 195 and 205. When itís done you can stick the probe in and feel no resistance.
Iím doing 2-2-1 ribs. Hereís a pic of the back of the smoker since I ainít getting outta my chair
No sir! Donít get out of that chair what ever you do.

Thanks for the info. Just hit 170 IT and I wrapped it in foil. Hope it turns out right.
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Old 07-04-2019, 02:00 PM   #7
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No sir! Donít get out of that chair what ever you do.



Thanks for the info. Just hit 170 IT and I wrapped it in foil. Hope it turns out right.


I think itís hard to mess up. Iíve done 4 and they were all really great
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Old 07-04-2019, 03:55 PM   #8
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Braised pork shanks
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Old 07-04-2019, 06:11 PM   #9
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Got 2 ribeyes on right now. A can of pinto beans with onions and some potatoe salad.

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Old 07-04-2019, 06:53 PM   #10
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Forgot to get a pick of everything else. Added some sausage for deer season

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