I smoke alot of mullet and I always vacuum seal some of it and put it in the freezer for later. I was just wandering since I see smoked salmon on the shelf without being frozen if I could just smoke the mullet, seal it and put it on the shelf without it spoiling. Any ideas
Not unless you want to die from botulinum, the comercial process for smoking fish to the point it is shelf stable is very precise and done in a sterile environment. I would strongly advise against it.
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